From: sbharris@ix.netcom.com(Steven B. Harris) Newsgroups: sci.med.nutrition Subject: Re: Is CordyMax Cs-4 safe? (Cordyceps sinensis) Date: 8 Aug 1998 19:59:45 GMT In <1998080818593100.OAA05419@ladder01.news.aol.com> rachthird@aol.com (RachThird) writes: > >I've saw a bottle of St. John's Wort which contained 750mg of CordyMax Cs-4 >(cordyceps sinensis). The company claims it is a energy enhancer. Can anyone >tell me about this product? Is it safe? > >Thanks, >Rach Nobody knows, but it's been a Chinese medicinal food item for years. In the days before the cultivated cordyceps (which has a Chinese name dong chong xia cao that means Summer-insect, Winter-grass), peasants would go out and try to find these odd grass-like stalks, and dig up the "root." Which turns out to be a dead caterpillar. Cordyceps is a fungus which infects moth caterpillars when they bury themselves to pupate. It feeds on the body like a mushroom, and then puts up a fruiting body stalk, which scatters spoors. The real stuff you buy from Chinese stores consists of these little caterpillars, turned into woody mummies, with the dried fruiting body of the fungus growing out of each caterpillar's head. They taste like unsalted sunflower seeds, and are used in cooking (soups, etc) as a flavoring agent. Cost is about $70 an ounce. I'm not sure I'd trust the powders, because you never know what goes into them, and it's really tempting to cheat. Whether this stuff produces energy or not-- who knows. No good controlled studies. If you want to try the stuff, I recommend you contact a good Chinese source, like the Wing Hong Ning Trading company on Jackson St. in San Francisco. Steve Harris, M.D. From: sbharris@ix.netcom.com(Steven B. Harris) Newsgroups: misc.health.alternative Subject: Re: Cordyceps Date: 31 Jan 1999 05:47:33 GMT In <79022q$586@bgtnsc02.worldnet.att.net> "Tbird" <lhowell1@att.net> writes: >Just received sales literature for Cordyceps. It sounds too good to be true. >Anyone out there have any knowledge on this? >Tbird This consists of pupating caterpillars which after burying themselves to pupate, have been taken over by a fungus (cordyceps) and turned into a sort of dried mushroom mummy. In the wild, the fruiting body of the fungus rises above the ground and spreads spoors which infect more caterpillars. The Chinese name translates roughly as "Summer catepillar: Winter grass." No doubt the transformative properties of the fungus impressed the early medicine men. The commercial product is not gathered in the wild any more, but made by spraying catepillars with spoors in cultivation farms, rather like silkworm farms. It looks like exactly what it is: little brown dry caterpillars, as though turned to soft wood, with mushroom stocks coming out of their heads. You can buy them in better Chinese herb shops, in bulk, for $50 an ounce, roughly. They taste vaguely like unsalted sesame seeds, and are used in Chinese soups as a flavoring agent. I've eaten them off and on for years, and every now and then offer a few to my patients who regard me as a stuffy Westernized orthodox type. You can tell a lot about a person by whether or not they are willing to try Cordyceps when offered one, along with explanation of what it is. I think it pretty much defines one axis of the spectrum from conservative to novelty-seeking and exploratory behavior in temperment. You can also buy a lot of commercial preparations of powders and so on, but without actually being able to see the structure of the dried product, you really don't know what you're getting. Beware ripoffs. They really do taste a lot like seasame, so get the real thing. A few years ago the Chinese olympic team was claiming the stuff was behind some of their more spectacular and unexpected women's team wins. But illegal steroids were involved as well, so there is some question as to whether or not Cordyceps is the all-powerful energy induced it's reputed to be. I put it in roughtly the same category as dried tiger penis (which I have yet to try). It's much better as an impromptu psychological test of whether or not a person has an exploratory personality, than it is as a metabolic enhancer of any scientific reputation. Steve Harris, M.D. |